CapraFlex

Powerful Support for Healthy Joints, Pain and Inflammation


$31.47
Quantity Per Unit - 270 caplets
Manufacturer - Mt. Capra


CAPRAFLEX

Powerful Support for Healthy Joints, Pain and Inflammation
* A complete bone and joint support formula
* Contains naturally occurring (whole food) cartilage building
compounds such as Glucosamine and Chondroiton sulfates
* Contains enzymes and botanicals to ease pain and inflammation
* Promotes healthy joints
* Contains over 20 naturally occurring minerals (including
Potassium, sodium and Calcium) from both predigested and
regular goat-milk whey to support joints and bone density
* Ingredients to assist mobility and flexibility
* A blend of 17 different foods, botanicals and enzymes

What is CAPRAFLEX

CapraFlex is a complete, comprehensive bone and joint health support formula. It contains cartilage and bone building compounds, providing the body what it needs to increase bone density and also rebuild healthy cartilage and connective tissue. Additionally included are whole foods, herbs and enzymes for pain associated with inflammation especially helpful for fibromyalgia sufferers.

Why CAPRAFLEX

According to the American Arthritis Foundation, more than 80 million Americans experience some form of joint and soft tissue discomfort. CapraFlex was formulated to assist the body in rebuilding and supporting healthy cartilage, add flexibility and mobility to joints, reduce pain and increase bone density.

Who should use CAPRAFLEX?

Anyone concerned about maintaining healthy, flexible joints, muscles and bones. Those that especially benefit from this unique blend include people with the following conditions:

Fibromyalgia
Rheumatism
Arthritis
Inflammatory arthritis Neuritis
Injuries
Sciatica
Scleroderma
Ankylosing spondylitis
Gout
Osteoporosis
Raynaud�s disorder
Pleurisy
Carpal Tunnel

Why does it contain Type II Chicken Collagen?

One of the two major ingredients in CapraFlex is Type II Chicken Collagen. The type II chicken Collagen used in CapraFlex comes from free-range chickens; free of growth hormones, antibiotics, pesticides and insecticides. This form of collagen is a whole food concentrate that has not known side effects and provides maximum absorptions. Type II Collagen is the principle structural protein in cartilage--providing strength, flexibility and joint support. According to recent studies at Harvard University Medical School, Type II Collagen derived from Chicken Cartilage works in synchronicity with the immune system when the collagen used if free of chemical processing or high temperature heating. CapraFlex contains 1200 mg of this active ingredient per serving.

Why does CAPRAFLEX contain regular and predigest goat-milk whey?

The second major ingredient in CapraFlex is regular and predigested goat-milk whey. This type of whey has been used for decades to promote bone density as well as relieving aching, painful joints. World-renowned nutritionist, the late Dr. Bernard Jensen, used goat-milk whey as one of the foods of choice for healthy joints. This highly concentrated food powder contains a broad array of naturally occurring minerals (including Sodium, Potassium and Calcium) in ratios received by the body with ease.

CAPRAFLEX Contains Four Synergistically Balanced Blends


Osteo-Enhancing Blend contains:
Predigested and Regular Goats Milk Mineral Concentrate: A broad array of naturally occurring minerals including Sodium, Calcium, and Potassium for maintaining chemical balance and keeping Calcium in solution.
Calcium: A mineral used for building bones and teeth and in maintaining bone strength. Also used in muscle contraction, blood clotting, and maintenance of cell membranes.
L Carnitine: Made in the body from amino acids Lysine and Methionine. It is needed to release energy from fat. It is used in response to athletic-related muscle injury and aids in endurance by increasing oxygen to muscles.
Oat Juice: Contains a high amount of protein and a natural source of silica. Silicon, at trace element not well understood, is found in bones during mineralization suggesting its importance in normal bone function.
Alfalfa Grass: An alkalizing ash food that aids in combating the formation of damaging acids and helps prevent the body's natural response of leaching Calcium from the bones to buffer and neutralize these acids which leads to bone loss. Contains 8 amino acids and is a rich source of Vitamin B-12, Chlorophyll and Saponins.

Joint and Cartilage Matrix contains:
Chicken Collagen Type II: The principal structural protein in cartilage that provides strength, flexibility and support. Contains anti-inflammatory properties and has been clinically demonstrated to decrease pain and discomfort stemming from joint disorders. The compounds in Chicken Collagen Type II provides the structural support of healthy joints by promoting new cartilage synthesis and by reducing oxidative damage to the joints. Contains naturally occurring Chondroiton and Glucosamine sulfates.
Lutein: A powerful antioxidant in the carotenoid family (natually occurring fat-soluble pigments found in plants.
Bio-activated Green Blend (Barley, Wheat Oats and Alfalfa Juice): A predigested blend of wheat, oat barley and alfalfa juices containing 14 strains of beneficial micro-organisms and active enzymes.
Bio-Activated Green Blen (Barley, Wheat, Oat and Alfalfa Juice): A prdigested blend of wheat, oat, barley and alfalfa juices containing 14 strains of beneficial micro-organisms and active enzymes.

ArthriFlex Blend contains:
Cherry Juice: Aids in the breakdown of uric acid crystals that deposit in joints, tendons, kidneys and connective tissue where it causes inflammation, pain and damage.
Ginger: Stimulates circulation, reduces spasms, cramps and specifically contains multiple constituents that inhibit COX-2 inflammation. Extremely high in protein digesting enzymes.
Turmeric: Acts as an alkalizer and has powerful anti-inflammatory properties. A powerful anti-oxidant widely used in Chinese and Ayurvedic medicine.
Acerola Cherry: Contains high amounts of naturally occurring Vitamin C which is a water-soluble vitamin that functions as a powerful antioxidant. It is needed to make collagen, which promotes the formation of new connective tissue that strengthens many parts of the body such as muscles, joints and blood vessels.
Feverfew: Contains a range of compounds known as sesquiterpene lactones. Over 85% of these compounds called parthenolide helps prevent excessive clumping of platelets and inhibits the release of certain chemicals including serotonin and some inflammatory mediators.
Valerian: Contains many different constituents including essential oils that appear to contribute to its sedating properties. May weakly bind to Gaba-A receptors in the central nervous system to exert a sedating action.
Lemon Powder: An excellent source of natural anti-oxidants, bioflavonoids and enzymes in a body-ready form.
White Willow Bark: An anti-inflammatory and pain relieving action comes from the glycoside calicin in Willow Bark from which the body can spill off salicyclic acid (aspirin). The analgesic actions of willow bark are typically slow acting but are longer lasting than standard aspirin products.

Anti-Inflammatory Blend contains:
Protease Blend: Contains three powerful digesting enzymes, including peptidase, which is capable of breaking down proteins a different pH levels along the digestive tract. Assist in alleviating infection and inflammation conditions of many kinds.
Bromelain: Is a combination of unique enzymes taken from both the ripe and the unripe fruit as well as the leaves of the pineapple plant. Bromelain has been used for medical purposes around the world for hundreds of years as a digestive aid and as an anti-inflammatory agent.
Papain: Is A a powerful anti-inflammatory enzyme.
Amylase: Used to break down and digest carbohydrates, starches and sugars. Amylase is important in combination with other digestive enzymes to prevent the proliferation of dead leukocytes (white blood cells).
Lipase: Is a powerful fat digesting enzyme. Lipase assists in weight management and circulatory function.
Cellulase: Is a complex of three different enzymes that converts from the fiber cellulose to glucose. Cellulase is not made in the body and can only be obtained from our food or supplements such as CapraFlex.

References:
1. Health Products Business, March 2003
2. Arthritis, Rheumatism and Osteoporosis an Effective Program for Correction Through Nutrition, Bernard Jensen, 1986, Bernard Jensen Publishing



Statement s found on this website have not been evaluated by the FDA. This products if a food, not a medicine. We make no curative claims. Do not use if you are taking any blood thinning medication.




CapraFlex Joint Pain Relief

Mt. Capra Health supplement
PRIVACY POLICY   TERMS & CONDITIONS
ghfgh Copyright © ProHealth Solutions. All rights reserved.