Vital Energy

Vital Energy is a metabolic food composed of five distinctive herb blends. It is formulated to benefit a wide spectrum of individuals including those choosing to ...

• BOOST MENTAL & PHYSICAL ENERGY Especially beneficial for professionals whose demanding lives need a boost of natural energy for stamina and immune enhancement

• PROVIDE A HEALTHY SOURCE OF PROTEIN that is readily digestible through fermentation

• SUPPLY A BROAD ARRAY of predigested minerals and electrolytes

• ASSIST THOSE IN THE YOUTH OF OLD AGE with enhanced cognitive function, memory enhancement and overall physical quality of life

• ENHANCE STAMINA depleted from stress, lack of sleep, a diet of fast and over-processed food, especially prevalent in students

• ENHANCE THE IMMUNE SYSTEM with the inclusion of probiotics

• PROVIDE COMPREHENSIVE NUTRITIONAL SUPPORT for efficient cellular energy

• REDUCE AND NEUTRALIZE INFLAMMATORY ACTIVITY (fibromyalgia, arthritis, gout, injuries/trauma) with specialty nutrients like tart cherry juice, confirmed by leading university studies to exhibit the following health-enhancing properties:

* Anti-Inflammatory—tart cherries contain natural anti-inflammatory compounds called anthocyanins. Research at Michigan State University indicates that tart cherry compounds are at least 10 times more active than aspirin. Research also shows that anthocyanins do a superior job of protecting artery walls from plaque buildup and heart disease.

* Melatonin—is known for its ability to improve natural sleep patterns. Research at the University of Texas by Dr. Russel J. Reiter, demonstrated tart cherries contain exceptionally high levels of Melatonin, also revered as an anti-inflammatory, antioxidant and cancer prevention properties.

* Perillyl Alcohol—a natural compound extremely powerful in reducing incidence of all types of cancer. Research at the University of Iowa shows that the perillyl contained in tart cherries is up to five times more potent than the other known cancer-reducing compounds at inducing tumor regression.

• ENHANCE DAILY EXERCISE WORKOUT while reducing post-exercise muscle fatigue

• ENHANCE PERFORMANCE AND REDUCE OXIDATIVE STRESS (athletes, body-builders)

How and when do I take Vital Energy?
For most individuals, the daily nutritional dose is three tablets twice daily. For advanced therapeutic protocol start with three tablets, three times daily or as directed by a healthcare professional. Increased endurance and decreased muscle fatigue have been reported when taking one dose before and one after exercise

How long can Vital Energy be used?
Vital Energy is safe and effective taken daily by individuals who benefit from additional nutritional support.

What are the five energy blends?
The five energy blends include:

MUSCULAR ENERGY BLEND - Ingredients known for their ability to provide quick energy, phytonutrients, antioxidants and anti-inflammatory activity protecting cellular structures and blood vessels. Also included are amino acids for fat metabolism and energy and long-chain fatty acids which provide a primary source of cardiac and skeletal muscle energy.

BRAIN ENERGY BLEND - Contains proprietary ingredients known to promote lean muscle mass, improve physical performance and energy, regulate tone and elasticity of blood vessels, increase general mental function and, in addition, ingredients to counter lethargy, memory loss and disorders related to depleted energy reserves.

IMMUNE ENERGY BLEND - Contains “live food” ingredients, including wheat grass powder, known for its 70% chlorophyll content that facilitates regenerative properties, fighting of free-radicals and its immune enhancement potential. Chlorophyll has been shown to create an unfavorable environment for bacterial growth while assisting the reproduction of red blood cells (oxygen source to every cell). This blend provides strong anti-oxidants, the heart of any energy formula.

CELLULAR ENERGY BLEND - Any effective blend for cellular energy must contain omega-3 fatty acids for the health of almost all body systems. They specifically serve as energy sources for muscles (including the heart) as well as taking on the role of building blocks for cell membrane integrity and energy storage. Omega-3s also hookup oxygen; providing electron transport and energy for the process of oxidation. In addition, this blend includes botanicals like Rhodiola rosea, a plant whose action is well-documented as an adaptogen (endurance enhancer). It also shows effectiveness in providing protection despite demanding physical exhaustion, and environmental stresses. Another unique ingredient included is Suma Extract, a tropical plant indigenous to the Amazon. It is an authentic adaptogenic herb, thus exerts a normalizing influence on the body and assists in regulating and enhancing the endocrine, nervous, digestive, cardiovascular and immune systems. The OxyPhyte® Ultra Blend concentration in this formula contains the same antioxidant capacity as two servings of vegetables, as measured by the Oxygen Radical Absorbance capacity (ORAC), a USDA method of measuring antioxidant capacity.

DIGESTIVE ENERGY BLEND - No energy formula would be complete without ingredients that are respected worldwide to assist the digestive system. The botanicals in this formula are prized since ancient times for their effectiveness in reducing inflammation, calming digestive distress, neutralizing stomach acids, enhancing secretion of digestive juices and toning of the digestive tract muscles. These substances assist in easing pain of muscle aches, rheumatoid arthritis, and soft tissue inflammation by lowering the level of the body’s natural pain-causing compounds called prostaglandins. Additionally, researchers discovered these botanicals are a rich source of antioxidants, capable of disease fighting substances that “mop-up” unstable oxygen molecules called free-radicals, capable of damaging cells and causing diseases such as cancer. The enzyme blend is a proprietary blend formulated to soothe the stomach while providing a wide spectrum of enzymes needed to digest all categories of food.

Key Ingredients:

Muscular Energy Blend:
GOAT- MILK PROTEIN/CREAM (FERMENTED) Animal protein is the only complete protein available. Protein derived from goat-milk/cream is closer in molecular structure to human milk, therefore, easily digested. As a fermented source of protein, most of the allergenic properties cease to be a problem for those sensitive to dairy.

ORGANIC RAW HONEY POWDER As a simple sugar, it’s an excellent source of quick energy. Athletes depend on honey to improve performance because of its rapid absorption into the bloodstream. In addition, honey has a lower glycemic index than other carbohydrates, thus allowing a longer energy store in the muscles, increasing endurance potential.

TART CHERRY JUICE POWDER A rich source of phytonutrients, antioxidants and quercetin. Quercetin is known for its potent antioxidant and anti-inflammatory activity, protecting cellular structure and blood vessels from free radical damage.

L. CARNITINE POWDER A naturally occurring amino acid essential for fat metabolism and energy. Used by the body to transport long chain fatty acids to the mitochondria, the metabolic furnace of the cell, where they are burned for energy. Deficiencies are manifested as low energy and muscular weakness.

BEE POLLEN POWDER Long used by athletes to help increase strength, endurance, energy and speed. It aids the body in recovering from exercise, returning breathing and heart rate to normal, and improving endurance for repeat exertion. Rich in vitamins, it also contains most minerals, trace elements, enzymes and amino acids. It is known to build the immune system while providing an excellent source of antioxidants.

ROYAL JELLY POWDER A rich source of all the B-vitamins and vitamins, A,C,E, & K. In addition it contains more than a dozen key minerals, 18 amino acids and nucleic acids (DNA & RNA). Studies show its benefits in cholesterol-lowering, immune-stimulating, anti-inflammatory and wound-healing properties as well as anti-fatigue properties.

GOAT-MILK WHEY (POWDER) A pre-digested whole-food source of more than 20 naturally occurring minerals and a highly concentrated alkaline food.

Brain Energy Blend:
CHOCAMINE® A proprietary, patent-pending, dietary supplement that has the taste, smell and proven health benefits of chocolate….without the sugar, fat, and dairy. It is the only dietary supplement that normalizes appetite and cravings while promoting sustained energy. The formula retains the aroma and taste of chocolate, is standardized and proven safe, and is a natural non-ephedra thermogenic compound. It has the capacity of a mood and performance enhancer while promoting lipolysis and the building of lean muscle mass for improved physical performance and energy.

GINGKO BILOBA EXTRACT Has been used in medicine for thousands of years for its antioxidant and flavonoid actions shown to improve circulation and protect nerve integrity. It is also used in therapeutic protocols for cerebral insufficiency, dementia, tinnitus, memory enhancement and general increased mental function.

MACA EXTRACT Used since pre-Incan times for nutritional and medicinal purposes, this botanical is also known as Peruvian ginseng, although it is not from the same family as ginseng. It is used as a fatigue-fighter and general tonic for lethargy, memory loss and disorders resulting from depleted energy stores. It is believed to improve concentration and increase mental clarity.

MUIRA PUAMA EXTRACT A botanical from the Amazon rainforest, it is traditionally known as a neuromuscular tonic for weakness and paralysis, dyspepsia, menstrual disturbances, chronic rheumatism, sexual impotency, grippe and central nervous system disorders. Recent clinical research reports its success as an adaptogenic, anti-fatigue, anti-stress compound, also beneficial for memory and nervous disorders.

Cellular Energy Blend:
FLAX SEED POWDER This seed is rich in essential fatty acids (EFA’s), specifically alpha-linoleic acid, B vitamins, potassium, lecithin, magnesium, fiber, protein and zinc. EFA’s are part of every cell in our body, maintaining the structure of cells and energy production. They are nature’s richest source of omega-3 fatty acids, benefiting nearly every body system. The energy of these tiny seeds increases the body’s production of energy and stamina as well as shortens recovery time for fatigued muscles.

RHODIOLA ROSEA ROOT POWDER A plant native to regions of Asia, Europe and the Arctic, it is traditionally used to combat fatigue and restore energy. Recently, this plant has been recommended for its capacity to increase performance despite physical exhaustion or environmental stresses, alleviate depression and fatigue, enhance memory and intellectual capacity, increase work performance and endurance, and stimulate the nervous system.

ACEROLA CHERRY EXTRACT One of the richest known sources of natural vitamin C, it contains from 16,000 to 17,200 parts per million (ppm) of vitamin C (ascorbic acid), compared to 500 to 4,000 ppm found in oranges. Vitamin C is best known as the cell protector, immune booster and powerful antioxidant. The body’s ligaments, tendons and collagen rely on vitamin C to stay strong and healthy.

GREEN TEA EXTRACT Extensive research confirms green tea is especially effective in areas of cancer prevention, cholesterol-lowering activity, diabetes, obesity and aging—strong antioxidants are at the heart of this extract.

OXYPHYTE ULTRA BLEND This blend is a proprietary blend of apple, white tea and rosemary. Phytonutrients are extracted from these foods for their antioxidant benefits.

SUMA EXTRACT Suma root contains essential vitamins, minerals, amino acids and trace elements, including germanium, which may be responsible for its powerful ability to bring more oxygen to the cells. Suma root also contains a rich source of B-Ecdysterone, an anabolic-type plant hormone that assists to maintain youth and strength.

Immune Energy Blend:
WHEAT GRASS POWDER A super, super-food, packed with health benefits without the gluten component. The immunizing effect of wheat grass against dietary carcinogens is of great benefit for maintaining overall health. It works by filling nutritional gaps and cleansing the blood. This nutrient-rich grass contains 17 amino acids, which are the building blocks of protein. Amino acids are used for building muscle tissue, repairing cells and clotting blood. Wheat grass contains 92 of the 102 minerals found in soil including; calcium, phosphorus, iron, magnesium, and potassium. It also contains natural enzymes, which help the body’s defense mechanism by strengthening cells and removing poisons from the blood stream. It assists in eliminating toxins from the consumption of processed food, breathing polluted air, and drinking impure water.

BARLEY GRASS POWDER Barley grass juice is said to contain anti-inflammatory substances including superoxide dismutase (SOD) and chlorophyll. Barley grass is known to potentially promote longevity and enhance immunity. It contains Vitamin E succinate, said to increase production of both prolactin (PRL) and growth hormone (GH).

ASTRAGALUS ROOT POWDER A native Chinese herb, it has been used for over 2000 years for medicinal purposes, specifically for immune enhancement. It is also believed to build stamina and vitality while also helping to defend against viral and bacterial infections. Astragalus is one of the herbs known to stimulate the body’s natural production of interferon as well as counteract cell damage caused by free-radicals.

CORDYCEPS SINENSIS POWDER A Chinese mushroom used for lung protection and reproductive invigoration. It has similar therapeutic effects as ginseng to increase energy levels, sex drive and improve athletic performance. Studies show it has the ability to stimulate and modulate the immune system and increase red blood cells. Its main clinical use is for lung function; it has been shown to significantly increase maximal oxygen uptake and anaerobic threshold.

GOAT-MILK COLOSTRUM Derived from goats that are never fed pesticides, herbicides, growth hormones or antibiotics. Colostrum contains immuno globulins, peptides, growth factors, and essential amino acids. It enables us to resist harmful effects of pollutants, contaminants and allergens, while enhancing the ability to burn fat, build lean muscle mass and rejuvenate skin and cellular structure.
Digestive Energy Blend:

GINGER ROOT POWDER Ginger’s effectiveness as a digestive aid is due largely to its active ingredients: gingerols and shogaols. These substances neutralize stomach acids, enhance secretion of digestive juices and tone muscles of the digestive tract. It is also well known for its presence of anti-inflammatory properties.

TURMERIC EXTRACT Also a member of the ginger family, turmeric was identified by researchers for its inflammation-fighting compounds called curcuminoids. It is a rich source of antioxidants.

ENZYME BLEND Contains the following to aid specific processes of digestion; amylases (carbohydrates), lipases (fats), cellulases (fiber), alphagalactosidase (carbohydrates and fiber), malt diastase (hydrolyzes amylase and other polysaccharides), invertase, (refined sugars), Lactase (hydrolyzes lactose in dairy products).

GOAT-MILK PROBIOTIC BLEND A natural therapeutic whole-food blend of five strains of healthenhancing bacteria cultured in fresh goats’ milk that replenishes intestinal microflora—helping the body to digest and absorb food as well as fight illnesses.

REFERENCES
al-Sereiti MR, Abu-Amer KM, Sen P. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. Indian J Exp Biol. 1999. 37(2):124-30. Review.
Cao, G, Booth SL, Sadowski, JA, Prior RL. Increases in human plasma antioxidant capacity following consumption of controlled diets rich in fruits and vegetables. American Journal Clinical Nutrition 1998a; 68:1081-1087.
Eberhartd M, Lee CY, Liu RH. Nutrition: Antioxidant activity of fresh apples. Nature 2000; 405, 903-4.
Hyson, D, Studebaker-Hallman D, Davis P, Gershwin ME. Apple juice consumption reduces plasma low-density lipoprotein oxidation in healthy men and women. Journal of Medicinal Food 2000. Nov 4; 3(4): 159-166.
Knekt P, Jarvinen R, Seppanen R, Hellovaara M, Teppo L, Pukkaka E, Aromaa A. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. American Journal of Epidemiology 1997; August 1; 146(3):223-30.
Mouria M, Gukosvskaya AS, Jung Y, Buechler P, Hines OJ, Reber HA, Pandol, SJ. Food derived polyphenols inhibit pancreatic cancer growth through mitochondrial cytochrome C release and apoptosis. International Journal of Cancer 2002; April 10; 98(5)761-9.
Nakanoma T, Ueno M, Iida M, Hirata R, Deguchi N. Effects of quercetin on the heat-induced cytotoxicity of prostrate cancer cells. International Journal of Urology 2001. Nov; 8(11):623-630.
Pearson DA, Tan CH, German JB, David PA, Gershwin ME. Apple juice inhibits human low density lipoprotein oxidation. Life Sciences 1999; 64(21):1913-20.
Santana-Rios G, Orner GA, Amantana A, Provost C, Wu S-Y, and Dashwood RH. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat. Res. 495: 61-74, 2001.
Unpublished data. Linus Pauling Institute, Oregon State University. www.orst.edu/dept/lpi/new/ whitetea.html
BIOAVAILABILITY ASSAY CONFIRMS POTENCY The OxyPhyte® Ultra Blend product was the subject of a recent assay to measure bioavailability in human subjects. A preliminary study was conducted at the Health Research Studies Center in Stanford, CA. A baseline ORAC level of blood serum of subjects was measured prior to ingesting 400 mg of OxyPhyte Ultra (approximately 5000 ORAC units) and then again after 30 minutes and 1 hour. Increases of blood ORAC levels averaged 12 percent and were as high as 32 percent, providing evidence that the OxyPhyte® product is absorbed into the blood and increases the antioxidant capacity of the blood plasma. In previous research, similar increases in serum antioxidant capacities have been also seen with diets rich in fruits and vegetables.i To put this into context, eating about 1/2 pound of raisins increases blood ORAC levels by an average of 15 percent.ii
REFERENCES
i Cao, G, Booth SL, Sadowski, JA, Prior RL. Increases in human plasma antioxidant capacity following consumption of controlled diets rich in fruits and vegetables. American Journal Clinical Nutrition 1998a; 68:1081-1087.
ii Spiller, et al. Data presented at the 43rd Annual Meeting of The American College on Nutrition. Oct 2002

Statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but are dietary supplements intended solely for nutritional use.